How to Make Friendly Frankenstein Cookies for Halloween
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Double Chocolate Chip Cookie Mix Recipe
Halloween is the ultimate excuse to get creative in the kitchen, and these friendly Frankenstein cookies are just the thing to add a playful twist to your treat lineup. Forget the overly spooky stuff—these cookies are more cute than creepy, making them perfect for kids' parties, classroom snacks, or just a fun afternoon activity with the family. Plus, they’re incredibly easy to make!
Using our better than homemade cookie mix and a little bit of decorating magic, you’ll bring Frankenstein to life in the sweetest way possible. Let’s dive into how you can create these delightful little monsters that are sure to be the star of any Halloween spread!
Ingredients
-
1 box My Better Batch Double Chocolate Chip Cookie Mix
- 8 TBSP Unsalted butter, Softened
- 1 Egg
- White Melting Wafers
- Green Food Coloring
Cookie Ingredients
Decoration Ingredients
Directions
Preheat the Oven and Prepare the Cookie Dough
Begin by preheating your oven to 375°F. For easy clean up, line your baking sheets with parchment paper.
Then, in a large mixing bowl, combine 1 package of Double Chocolate Cookie Mix, 8 tablespoons of softened unsalted butter, and 1 large egg. Use a stand mixer or a hand mixer to combine the ingredients until no dry spots remain and the dough is smooth.Form Cookies and Bake
Using a cookie scoop or large spoon, take 2 tablespoons for dough and roll into a small ball. Place each ball of cookie dough about 2 ½ inches apart on the prepared cookie sheets. Once each sheet is full, place in the oven.
Bake for 9-11 minutes or until you see that the edges of the cookies have set.
Allow the cookies to sit on the baking sheet for 5 minutes before transferring to a wire cooling rack or plate.Melt the Wafers
Start by filling a small saucepan with about 1-2 inches of water. Bring the water to a simmer over medium heat.
Place a heat proof glass or metal bowl on top of the saucepan. The bowl should sit snugly over the pan without touching the water. This will allow the steam from the simmering water to gently heat the bowl, melting the wafers evenly.
Add your wafers to the bowl. Stir them continuously with a spatula or spoon as they begin to melt. The key here is low, indirect heat, which ensures the chocolate melts smoothly without burning or seizing.
As the wafers begin to melt, add a few drops of green food coloring and stir. Add food coloring until you have a hue that you are happy with!Dip the Cookies and Decorate
Once the cookies are cool enough to touch, dip them about ½ way into the melted wafers.
Then apply two candy eyes to complete the Frankenstein look!
If you like, you can get creative with black gel icing to add details like stitches, mouths, or Frankenstein's iconic bolts. If you're making these cookies with kids, let them have fun adding their own personality to each cookie!
Recipe Video
Recipe Note
Tips for Cookie Success
Work Quickly with Melted Chocolate: Once the chocolate is melted and colored, it will begin to harden as it cools. Be prepared to dip and decorate quickly, especially when adding the candy eyes, so they stick before the chocolate sets.
Keep the Chocolate Smooth: If your chocolate starts to thicken while you’re working, you can reheat it briefly using the microwave or double boiler. Stir it well to maintain that smooth consistency for dipping.
Use a Cooling Rack or Parchment Paper: After dipping the cookies, place them on a cooling rack or a sheet of parchment paper. This prevents the chocolate from sticking to surfaces and ensures a neat finish.
Chill to Set Faster: If you're in a rush, pop the cookies in the fridge for a few minutes to help the chocolate harden more quickly. This is especially helpful when working in a warm kitchen.
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