Easy Reindeer Sugar Cookies: Festive Holiday Treats
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Category
Classic Sugar Cookie Mix Recipes
The holiday season is all about fun, creativity, and, of course, delicious treats. What better way to celebrate than by baking a batch of adorable reindeer cookies?
These festive cookies not only taste amazing but also offer endless opportunities for fun decoration. Whether you’re baking with kids, preparing for a holiday cookie exchange, or simply adding a bit of cheer to your holiday table, these reindeer cookies are sure to be a hit.
Ingredients
-
1 pkg My Better Batch Classic Sugar Cookie Mix
- 1 large egg
-
8 TBSP Unsalted Butter, Softened
-
1 bag of small pretzels
- Candy eyes
- Red M&Ms
Cookie Ingredients
Reindeer Cookie Decorations
Directions
Ready, Set, Bake! Preheat Your Oven and Grab Your Pans.
Heat the oven to 375°F and line your baking sheets with parchment paper to make cleanup a breeze.
Whip Up the Cookie Dough
Place 1 package of Classic Sugar Cookie Mix, 8 tablespoons of unsalted butter that has been softened, and 1 large egg into a mixing bowl.
Using a stand or electric hand mixer, mix on medium until well blended.Turn Your Cookies Into Reindeer!
The best time to decorate your sugar cookies are while they are still warm!
Take two small pretzels and gently press them into the top of the cookie to form the reindeer’s antlers. Just below the pretzels, press on two candy eyes to make the reindeer’s face. Finally, place a red M&M below the eyes for Rudolph’s bright red nose! If you’d like to create Santa’s full team of reindeer, you can alternate between red and brown M&Ms for different nose colors!
These cookies are almost too cute to eat!
Recipe Video
Recipe Note
Mix and Match With Other Holiday Treats
Be sure to take a look at these other delightful holiday cookie recipes:
