Valentine's Day Sugar Cookies with Fresh Strawberry Frosting
Classic Sugar Cookie Mix Recipes
Valentine’s Day is the perfect time to show a little extra love—and what better way to do it than with homemade treats? These Valentine’s Sugar Cookies with Fresh Strawberry Frosting are as sweet and delightful as the holiday itself. Made with My Better Batch Classic Sugar Cookie Mix, these cookies are easy to bake and decorate, making them perfect for beginners and seasoned bakers alike.
The real star of this recipe is the fresh strawberry frosting. Made with real strawberries, it adds a burst of fruity flavor and a naturally gorgeous pink hue—no food coloring needed! Whether you’re whipping these up for a romantic evening, a fun family baking session, or as gifts for friends, these cookies are guaranteed to bring smiles. Get ready to spread the love, one delicious cookie at a time!
Ingredients
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1 pkg My Better Batch Classic Sugar Cookie Mix
- 1 Large Egg
- 8 TBSP Unsalted Butter, Softened
½ Cup Sugar
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2 TBSP Water
- 2 TBSP Sugar
- ½ Cup Fresh Strawberries (cut into small pieces)
- 2 Cups Powdered Sugar
- 1 tsp Vanilla
Directions
Start by preheating your oven to 375°F. If you’d like to make clean up easy, consider lining your baking sheets with parchment paper. Pour ½ a cup of sugar in a small bowl.
Begin by combining 1 pkg of Classic Sugar Cookie Mix, 8 tablespoons of softened, unsalted butter, and 1 large egg in a medium or large mixing bowl. If using an electric stand or hand mixer, mix on slow to medium speed for 2-3 minutes until the dough is formed.
Take two tablespoons of dough and gently roll into a ball. Roll each ball into the bowl of sugar to apply a light coating. Then place directly on the prepared cookie sheets, 2 ½ inches apart.
Bake the cookies for 9-11 minutes, or until the edges have set.
While the cookies are baking, prepare the frosting.
To prepare the fresh strawberry frosting, start by combining water, strawberries, and sugar in a small saucepan over medium heat. Whisk the mixture for 5–8 minutes, allowing the sugar to dissolve and the strawberries to soften.
Once the strawberries are tender, mash them gently with a fork or whisk to release their juices. Remove the saucepan from the heat and let the mixture cool completely.
Once cooled, transfer the strawberry mixture to a medium bowl and add the powdered sugar and vanilla extract. Whisk everything together until the frosting is smooth and creamy. If the frosting is too thick, add a few drops of water to thin it out; if it’s too thin, mix in a bit more powdered sugar until you reach your desired consistency.
Once the cookies have cooled, use a spoon to spread the frosting on top!
