Valentine's Day Blossoms
Double Chocolate Chip Cookie Mix Recipes
We know it’s not February yet, but there’s something about snowy days that makes staying inside and baking feel extra cozy. Why not use this time to get a head start on Valentine’s Day treats? These Valentine’s Day Blossoms are the perfect recipe to practice—easy to make, fun to decorate, and absolutely delicious!
Whether you’re surprising someone special, whipping up goodies for a classroom party, or just treating yourself, these blossoms are sure to spread the love. The best part? They’re quick, easy, and irresistibly delicious, so you can focus on making memories without spending hours in the kitchen. Let’s get baking!
Ingredients
- 1 pkg My Better Batch Double Chocolate Chip Cookie Mix
- 1 large egg
- 8 TBSP unsalted butter, softened
- Valentine’s Day sprinkles
Hershey’s Hugs or Kisses (Lindsay is using Chocolate Dipped Strawberry Kisses in the video)
Directions
Begin by preheating your oven to 375°F. Use parchment paper to line cookie sheets.
Add 1 package of Double Chocolate Cookie Mix, 8 tablespoons of softened, unsalted butter, and 1 large egg in a large mixing bowl. Mix on medium to low speed for 2-3 minutes until well combined.
If you don’t have a hand or stand mixer, head kneading the dough is an option.Once the dough is mixed, use a cookie scoop or spoon to take 2 tablespoons at time and roll into balls until all of the dough has been used.
Pour the Valentine’s Day sprinkles into a small dish and take each ball of cookie dough and roll it in the Valentine’s Day sprinkles, coating each one generously on all sides.
Place each ball 2 ½ inches apart on a cookie sheet. Cook for 9-11 minutes, or until the edges have set.
Remove from the oven and gently press a single Hershey’s Kiss in the center of each cookie while the cookies are still warm.
Let the cookies rest on the cookie sheets for 5 minutes, then transfer to a wire rack or plate to fully cool.
