Strawberry Lemonade Sugar Cookies
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Category
Classic Sugar Cookie Mix Recipes
Strawberry Lemonade Cookies are a delightful twist on a classic treat, combining the sweet and tangy flavors of ripe strawberries and zesty lemons. These cookies capture the essence of summer in every bite, making them the perfect addition to your next picnic, party, or simply as a sweet indulgence for yourself.
Whether you’re a seasoned baker or just starting out, this recipe is incredibly easy to follow, ensuring that you can whip up a batch of these refreshing cookies in no time.
Ingredients
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1 pkg Classic Sugar Cookie Mix
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8 TBSP Unsalted Butter, Softened
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1 Large Egg
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2 (12g) Bags Freeze Dried Strawberries
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2 tsp Lemon Zest
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1 tsp Lemon Juice
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1/4 Cup Granulated Sugar (for rolling)
Directions
Prepare the Cookie Dough
Combine My Better Batch Classic Sugar Cookie Mix, 8 TBSP Unsalted Butter, softened, and 1 Large Egg in a stand mixer bowl. Mix on medium-low speed for 2 minutes, or until well combined. Keep in mind this could take several minutes and may look like a dough will never form. Be patient, this process could take up to 2-3 minutes.
If you don’t have a stand mixer, a hand mixer will work, or you can even hand-knead the cookie mix! To see an example of hand-kneading, check out the Classic Sugar Cookie Mix video.Add Strawberries and Lemon to the Cookie Dough
Once the dough begins to form, add 2 pouches of Freeze-Dried Strawberries, 2 teaspoons lemon zest, and 1 teaspoon lemon juice. Mix on medium-low speed until fully combined.
The freeze-dried strawberries will break down as the dough is mixed. To expedite the process, consider pressing on the pouches to break the strawberries into smaller pieces before adding them to the mixer.Prepare the Baking Sheet and Form the Strawberry Lemonade Cookie Balls
Scoop approximately 2 tablespoons of cookie dough and roll into a ball.
Roll the cookies in sugar before baking - this adds both texture and flavor to the final product. The sugar creates a delicate, sweet crust on the outside of the cookies, which adds a slight crunch that contrasts beautifully with the soft tangy interior. As the cookies bake, the sugar caramelizes slightly, enhancing the sweetness and giving the cookies a subtle, golden-brown finish.
Place onto an ungreased cookie sheet or parchment-lined baking sheet, about 2 ½ inches apart.Bake
Once the temperature has reached 375°F, put the cookies in the oven. Bake for 9-11 minutes under the edges of the cookies have set. Allow the cookies to sit for 5 minutes before removing them from the baking sheet.
Recipe Video
Recipe Note
Every bite of a Strawberry Lemonade Sugar Cookie is a burst of joy! The bright, citrusy notes dance on your taste buds, while the sweetness of the strawberries provides a comforting balance. It's a treat that feels like a bite of sunshine, perfect for savoring on a warm afternoon or whenever you need a little taste of happiness.
Extra Ideas to Elevate Your Strawberry Lemonade Sugar Cookies
While these cookies are perfect just as they are, here are a few additional ideas if you’re looking to add a unique twist!
Create A Strawberry Lemonade Frosting
Top your cookies with a vibrant strawberry lemonade frosting. Mix powdered sugar with fresh strawberry puree and a splash of lemon juice until smooth. Spread or pipe the frosting onto the cookies for a burst of color and flavor that amplifies the fruity, tangy notes.
Decorative Strawberries
Garnish each cookie with a small slice of fresh strawberry on top for an eye-catching and flavorful decoration.
Make Ice Cream Sandwiches
The soft, chewy texture of Strawberry Lemonade Sugar Cookies makes them an ideal base for ice cream sandwiches. Their delicate crumb holds up well to the cold ice cream, allowing for easy bites without crumbling or becoming too hard.
We suggest Vanilla Bean Ice Cream - the simplicity of vanilla enhances the vibrant flavors of the cookies, creating a balanced and refreshing dessert!
Happy Baking!
