Grinch Sugar Cookie Recipe: A Treat to Make Your Heart Grow Three Sizes!
Classic Sugar Cookie Mix Recipes
Feeling a little “Grinchy” this holiday season? These adorable Grinch Sugar Cookies are sure to make your heart grow three sizes! With their vibrant green hue and a tiny red heart sprinkle, they’re a festive nod to the classic holiday tale. Not only are they fun to make, but they’re also incredibly easy thanks to My Better Batch Classic Sugar Cookie Mix.
Let’s turn all Grinchy frowns upside down!
Ingredients
1 pkg My Better Batch Classic Sugar Cookie Mix
- 1 large egg
- 8 TBSP unsalted butter, softened
- Green food coloring
Directions
Begin by preheating your oven to 375°F. To make cleaning up easier, line two cookie sheets with parchment paper.
While the oven is preheating, combine 1 pkg Classic Sugar Cookie mix, 8 tablespoons of softened unsalted butter, 1 large egg, and a few drops of green food coloring.
Use a stand or hand mixer on medium speed to combine the ingredients. If needed, add additional green food coloring until you achieve the perfect hue!
If you don’t have a mixer, you can mix the ingredients through hand kneading - however, wearing gloves is a good idea, otherwise you’ll end up with green stained fingers!
Once fully mixed, it’s time to create the individual cookies. Take 2 tablespoons of cookie dough and gently roll into a ball. Place each ball of dough on the prepared cookie sheets, spacing them 2 ½ inches apart to allow for spread.
Bake the cookies for 9-11 minutes, or until the edges of the cookies have set.
Remove from the oven and allow to rest for 5 minutes on the cookie sheet before transferring to a cooling rack.While the cookies are still warm, take one heart shaped sprinkle and gently push it into the top of the cookie.
