Festive Holiday Blossom Cookies with Hershey’s Kisses
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Double Chocolate Chip Cookie Mix Recipes
If there’s one cookie that belongs on every Christmas baking list, it’s a blossom cookie. Soft, chocolatey, and topped with a classic candy center, these cookies are a holiday staple for a reason. This festive version of Holiday Blossom Cookies puts a Christmas spin on the classic by using Hershey’s Kisses and Hugs and rolling the dough in cheerful holiday sprinkles!
From last-minute cookie exchanges to weekend baking marathons, these Holiday Blossom Cookies fit right into the busy pace of the season. The shortcut of a quality cookie mix means less measuring and more decorating, without sacrificing that rich, bakery-style chocolate flavor everyone loves.
Ingredients
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1 pkg My Better Batch Double Chocolate Chip Cookie Mix
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1 Large Egg
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8 TBSP Unsalted Butter, Softened
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1 bag Hershey’s Kisses
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1 bag Hershey’s Hugs
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Holiday Sprinkles
Directions
Preheat your oven to 375°F. Line baking sheets with parchment paper.
Time to make the dough! In a large bowl, combine the cookie mix, softened butter, and egg. Mix on medium-low speed for 2–3 minutes, or until fully combined. Dough may also be mixed by hand.
Scoop about 2 tablespoons of dough per cookie and roll into balls. Roll each dough ball in your favorite holiday sprinkles until fully coated!
Place dough balls about 2½ inches apart on prepared baking sheets. Bake for 9–11 minutes, until edges are set but centers remain soft.
While the cookies are baking, unwrap about 16 Hershey’s Hugs and Kisses.
After removing the cookies from the oven, immediately press a Hershey’s Kiss or Hug into the center of each cookie while still warm.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Recipe Video
Recipe Note
Perfect Pairings for Holiday Blossom Cookies
Hot Chocolate Bar
Serve these cookies alongside classic hot cocoa, peppermint hot chocolate, or white hot chocolate. The rich chocolate cookie pairs especially well with marshmallows and whipped cream.
Holiday Coffee & Espresso
These cookies are ideal with a cup of dark roast coffee, mocha, or a peppermint latte. The sweetness balances beautifully with bold coffee flavors.
Dessert Charcuterie Boards
Add these cookies to a dessert board with chocolate bark, pretzels, dried fruit, and holiday candies for an easy, festive spread!
