Easy Brookies: The Best Brownie-Cookie Combo Ever
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Category
Chocolate Chunk Cookie Mix Recipes
Ever stood in the kitchen torn between baking fudgy brownies or gooey chocolate chip cookies? We’ve all been there, and luckily, brookies are the delicious answer. Imagine the chewy, chocolate-packed bite of a cookie layered on top of a rich, fudgy brownie - all in one pan. Pure dessert magic!
The best part? You don’t need to spend all day measuring and mixing. With My Better Batch Chocolate Chunk Cookie Mix, you can whip up brookies in no time.
Just add butter, an egg, and your favorite brownie batter, and you’ve got a treat that looks bakery-worthy but takes half the effort. Whether you’re baking for a party, a family movie night, or just to satisfy a serious chocolate craving, this recipe is about to become your go-to.
Ingredients
-
1 pkg My Better Batch Chocolate Chunk Cookie Mix
-
1 pkg of your favorite brownie mix
- 1 Large Egg
- 6 TBSP Unsalted Butter, Softened
Directions
In a mixing bowl, combine 1 package Chocolate Chunk Cookies Mix, 1 egg, and 6 tablespoons of softened, unsalted butter. If you have a hand or stand mixer, combine the ingredients on medium-low until the dough forms.
Next, prepare the brownie mix per the instructions.
Pour the prepared brownie mix into a cast iron skillet or baking dish. Place 2-3 TBSP cookie dough throughout until all dough has been used.
Bake at 350° F for the time specified on the brownie mix box for your type of baking dish!
Recipe Video
Recipe Note
Perfect Pairings for Brookies
Brookies are already a dessert superstar, but the right pairing can take them over the top. Here are some fun ideas:
With Ice Cream: Warm brookies + a scoop of vanilla ice cream = instant brownie sundae vibes. Want to go big? Drizzle with hot fudge or caramel sauce.
With Coffee: The rich chocolate layers pair perfectly with a hot cup of coffee or an iced latte. (Pro tip: dunking is highly encouraged!)
With Milk: A cold glass of milk is a no-fail classic—especially for kids.
With Wine: For a grown-up twist, try brookies with a bold red like Cabernet Sauvignon or a smooth port.
With Fruit: Balance out the richness with fresh raspberries or strawberries on the side.
Whether you’re serving them warm out of the oven or packing leftovers in lunchboxes, these pairings turn brookies into an experience, not just a dessert.
