Oreo Sugar Cookie Recipe: Fun and Simple Baking
Classic Sugar Cookie Mix Recipes
Picture this: it's late, you're craving something sweet, and you're staring at a box of your trusty Classic Sugar Cookie Mix from My Better Batch. You know it's a guaranteed win, but you're itching for something... more. Something with a hint of chocolate and that iconic crunch. Sound familiar?
In this recipe, we’ll tell you how to transform your classic sugar cookie mix into a batch of irresistible Oreo Sugar Cookies with just a few extra steps!
Ingredients
1 pkg My Better Batch Classic Sugar Cookie Mix
- 1 Large Egg
- 8 TBSP Unsalted Butter, Softened
- 1 Cup Crushed Oreos
Directions
Begin by preheating your oven to 375° and, if you like easy clean up, line your cookie sheets with parchment paper. Each box of My Better Batch makes approximately 16 cookies, so you’ll need two cookie sheets.
Now it’s time to crush the Oreo cookies. Place 8 Oreos in a Ziploc bag and use a rolling pin to crush into smaller pieces, gently. You should crush enough to fill one cup, adding additional cookies as needed.
In a large mixing bowl add the Classic Sugar Cookie Mix, softened butter, and egg. Mix on medium using a stand or hand mixer until almost fully combined. Pour 1 cup of crushed Oreo’s into the cookie dough and mix until cookie pieces are fully incorporated into the dough.
Scoop 2 tablespoons of cookie dough using a cookie scoop or spoon. Gently roll into a ball and place on a cookie sheet, spacing each one 2 ½ inches apart to allow for spreading.
Bake for 9-11 minutes or until the edges of the cookies have set. Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a plate or cooling rack.
