Chocolate Peppermint Cookies: A Limited-Edition Holiday Favorite
Chocolate Peppermint Cookie Mix Recipes
There’s something undeniably magical about the combination of rich chocolate and cool peppermint, especially when the holidays are here! Our new Chocolate Peppermint Cookie Mix takes that timeless duo and turns it into the ultimate festive indulgence. Each bite is soft, chewy, and chocolatey, with just the right hint of mint to keep things bright and balanced. Whether you’re baking for a cookie swap, gifting homemade treats, or simply craving a cozy night in, these cookies deliver that fresh-from-the-oven holiday joy in minutes!
No stress, no mess - just better-than-homemade cookies made simple.
Ingredients
1 pkg My Better Batch Chocolate Peppermint Cookie Mix
- 8 TBSP Unsalted Butter, Softened
- 1 Large Egg
Directions
Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium mixing bowl, combine the My Better Batch Chocolate Peppermint Cookie Mix with 8 tablespoons of softened, unsalted butter and one egg.
Mix using a stand mixer, hand mixer, or knead by hand until the dough comes together, rich and chocolatey with a hint of cool peppermint. This process will take 2-3 minutes.
Using a cookie scoop or spoon, scoop two tablespoons of the dough into rounded balls.. Place them on your prepared baking sheet about two inches apart to allow for spreading.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are set. The centers will still look slightly soft - this helps keep that irresistible chewy texture. Let the cookies rest on the baking sheet for five minutes before transferring to a cooling rack (or before taste testing).
