Soft and Chewy Pumpkin Sugar Cookie Recipe
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Category
Classic Sugar Cookie Mix Recipes
Are you ready to embrace the fall season with the comforting flavors of pumpkin and spice?
If you're looking for an easy yet impressive treat to celebrate the season, these Pumpkin Sugar Cookies are a must-try. Made withMy Better Batch's Classic Sugar Cookie Mix, this recipe offers the perfect blend of convenience and homemade charm, bringing together the simplicity of a classic sugar cookie with the warm, cozy flavors of pumpkin and spice.
Whether you’re baking for a Halloween party, a Thanksgiving dessert table, or just a cozy night in, these cookies are sure to impress. They’re soft, chewy, and bursting with that quintessential fall flavor that we all crave this time of year. Plus, you'll spend less time in the kitchen and more time enjoying the sweet moments of the season!
Ingredients
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1 pkg My Better Batch Classic Sugar Cookie Mix
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6 TBSP Unsalted Butter (**2 TBSP less than what is called for on the cookie mix box)
-
1 large egg
- 1/4 cup + 2 TBSP pumpkin puree
- 1 tsp pumpkin pie spice extract
- Sugar for rolling
Directions
Prepare the Oven and Baking Sheets
Fire up your oven to 375°F. A quick tip: parchment paper can make cleanup a breeze, so don't forget to line your cookie sheets.
Remove Excess Moisture From Pumpkin Puree
For perfectly baked pumpkin cookies, make sure to squeeze out the extra moisture from your pumpkin puree. Simply spread onto a plate and dab it with a paper towel before adding it to your batter. You’ll be shocked at how much moisture you’ll soak up!
Combine the Cookie Ingredients
In a large mixing bowl, combine 1 package of My Better Batch’s Sugar Cookie Mix, 6 tablespoons of unsalted butter, softened, 1 large egg, 1/4 cup + 2 tablespoons of pumpkin puree, and 1 teaspoon of pumpkin pie extract.
Using a stand or hand mixer, combine the ingredients on medium until no dry ingredients remain.
You can also head-knead the dough! Watch me demonstrate this process in the Classic Sugar Cookie Mix video.Form the Cookie Dough and Bake
Scoop out 2 tablespoons of dough and roll it into a ball. Repeat until you've filled your cookie sheets, leaving about 2 ½ inches between each ball. Roll cookie dough ball in granulated sugar before placing onto a cookie sheet.
Bake for 9-11 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to finish cooling.
Recipe Video
Recipe Note
Take Your Pumpkin Cookies to the Next Level!
Add a personal touch to your pumpkin cookies with these additional ideas! Whether you prefer a simple finish or something a bit more elaborate, here are some easy and creative decorating ideas to make your cookies stand out:
Simple Icing Drizzle
Whisk together powdered sugar, a splash of milk, and a dash of vanilla extract to create a quick, sweet icing. Drizzle it over cooled cookies using a fork or piping bag for a decorative touch. Add a sprinkle of pumpkin pie spice on top for an extra burst of flavor.
Cinnamon Sugar Sprinkle
For an effortless yet delicious topping, sprinkle a mixture of cinnamon and sugar on the cookies while they’re still warm. This adds a delightful crunch and extra sweetness with every bite.
Cream Cheese Frosting
Elevate your cookies with a rich and creamy layer of cream cheese frosting. To do this you’ll need:
- 4 oz cream cheese, softened (half of an 8 oz block)
- 1 cup powdered sugar (adjust for desired sweetness)
- 1 tsp vanilla extract
- 1/4 tsp pumpkin pie spice (optional for an extra fall flavor boost)
Beat together cream cheese, powdered sugar, vanilla extract, and a pinch of pumpkin pie spice. Spread it on the cooled cookies or pipe it in decorative swirls for an indulgent finish.
Happy Baking!
