Directions

1. Preheat Your Oven and Prepare Baking Sheets

   Preheat your oven to 375°F. Preheating your oven is a crucial step in baking, as it ensures that the temperature is consistent and hot enough to bake your cookies evenly.

   
   For easy clean up, line your baking sheets with parchment paper. 

2. Combine Cookie Mix, Unsalted Butter, and Egg

   In a large mixing bowl, combine the Chocolate Chunk cookie mix, softened unsalted butter, and egg. 

   
   If using a stand mixer, start the mixer on low speed to gently combine the ingredients. Once the ingredients begin to come together, increase the speed to medium and continue mixing until a dough forms. This should take about 2-3 minutes. The dough should be well-mixed and smooth, with no visible dry ingredients.

   
   If you don’t have a stand or hand mixer, you can hand knead the dough - check it out in the “Bake with Me: Chocolate Chunk Cookie” video. 

3. Crush and Add Graham Crackers

   I’ve found the easiest way to break apart graham crackers to make cookie crumbs is to place 8-10 squares in a Ziploc baggie and use a rolling pin to gently crush them. 

   
   You’ll need 1 cup of crushed graham crackers total. Once the squares are sufficiently crumbled, pour the cookie crumbs into the dough and mix to combine. 

4. Form The S’mores Cookies

   There’s a reason we’ve named these colossal cookies - the final result will be huge! To prevent cookies from overlapping, don’t place more than 4-6 on a baking sheet. 

   
   Start by placing a graham cracker square on the baking sheet, followed by a square of Hershey’s chocolate. 

   
   Take one large marshmallow and squish it to form a square, then place on top of the chocolate. 

   
   Finally, take approximately 4 tablespoons of cookie dough and instead of rolling into a ball, flatten into a square. Place the flattened dough on top of the marshmallow, chocolate, and graham cracker formation, and wrap around the edges. 

5. Bake 

   The size of this cookie means that a longer than normal baking time will be needed. 

   
   Bake for 14-15 minutes at 375°F or until the edges of the cookie dough have set.