Chocolate Chip Cookie Pie Crust
Indulge your sweet tooth and transform leftover chocolate chip cookies into a delectable, no-bake chocolate chip cookie pie crust. This mouthwatering creation combines the nostalgic charm of classic chocolate chip cookies with the ease of a no-bake dessert, making it the perfect treat for any occasion.
8-10 Chocolate Chip Cookies
2 TBSP Dark Brown Sugar
3 TBSP Unsalted Butter, melted
In a food processor or blender, pulse cookies into fine pieces. Pour into a large bowl and add brown sugar and melted butter. Stir to combine. Pour contents into a pie dish. Begin by pressing the sides of your crust into place and finish by pressing remaining crumbs into the bottom of the pie dish. Fill with your favorite no-bake filling.
