Maple Snickerdoodles
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Category
Classic Sugar Cookie Mix Recipes
The Maple Snickerdoodle—a delightful fusion of tradition and taste that’s perfect for fall or holiday baking.
There’s something undeniably comforting about a warm, freshly baked cookie, especially when it’s a Snickerdoodle. Known for their soft, chewy texture and iconic cinnamon-sugar coating, Snickerdoodles have been a beloved classic for generations.
But what if you could take this timeless treat and give it a cozy, autumnal twist?
This Maple Snickerdoodle recipe infuses the rich, warm flavor of maple syrup into the dough, adding a layer of sweetness that complements the spicy cinnamon exterior. Whether you’re a seasoned baker or a beginner in the kitchen, these cookies are easy to make and even easier to enjoy.
Ingredients
-
1 pkg Classic Sugar Cookie Mix
- 8 TBSP Unsalted Butter, Softened
- 1 Large Egg
- 2 TBSP Pure Maple Syrup
- 1 tsp Maple Extract
-
¼ Cup Granulated Sugar
- 1 TBSP Cinnamon
Cookie Dough Ingredients
Cinnamon Sugar Topping Ingredients
Directions
Preheat the Oven and Prepare the Baking Sheets
Preheat the oven to 375°F. Proper preheating ensures that your cookies bake evenly and develop that perfect texture.
Prepare the Cookie Dough
In a large mixing bowl, combine the Classic Sugar Cookie Mix, 1 large egg, and 8 TBSP of unsalted butter, softened. Mix until thoroughly combined.
Next, add 1 tsp of Maple Extract and 1 TBSP of maple syrup. Continue mixing until fully incorporated, creating a smooth and flavorful base for your cookies.Prepare the Cinnamon Sugar Topping
In a separate small bowl, mix 1/4 Cup Granulated Sugar and 1 tablespoon Cinnamon.
Roll Dough into Balls and Coat with Cinnamon Sugar Topping
Scoop approximately 2 tablespoons of dough and gently roll into a ball.
Roll the ball into the bowl containing the cinnamon sugar topping. Lightly coat the entire ball of cookie dough.
Once coated, place each ball 2 ½ inches apart on the baking sheet.Bake
Once the oven has reached temperature, bake the cookies at 375°F for 9-11 minutes, or until the edges of the cookies have set.
Savor Every Bite!
You’ve created the perfect Maple Snickerdoodles that capture the warmth of cinnamon and the rich sweetness of maple. Enjoy them fresh from the oven or store them for later—they're bound to be a hit!
Recipe Video
Recipe Note
Snickerdoodles with a Twist: Customize Your Cookies!
In the video, I’ve share my favorite way to add a twist to these already delicious cookies - add soft caramel! To do this, simply purchase your favorite soft caramels - I’ve used Werther's, and place it into the middle of the cookie dough before baking.
Werther’s even offers a Maple Creme soft caramel, adding additional flavor in every gooey bite!
Happy Baking!
