Hot Cocoa Cookies: The Perfect Winter Dessert
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Double Chocolate Chip Cookie Mix Recipes
When the temperatures drop and the holiday spirit fills the air, nothing beats the comfort of a warm mug of hot cocoa—except, perhaps, a cookie inspired by it! These Hot Cocoa Chocolate Cookies take all the rich, chocolatey goodness of your favorite winter drink and transform it into a deliciously indulgent treat. Made with My Better Batch Double Chocolate Chip Cookie Mix, these cookies are topped with a decadent layer of melted chocolate and finished with mini marshmallows for the ultimate cozy dessert.
Perfect for holiday gatherings, gifting, or enjoying by the fire, this recipe is as easy as it is delightful. Grab your cookie mix and let’s bake up some winter magic!
Ingredients
-
1 pkg My Better Batch Double Chocolate Chip Cookie mix
- 1 large egg
- 8 TBSP unsalted butter, softened
- 1 bag chocolate melting wafers
- 1 bag mini marshmallows or dehydrated marshmallows
Directions
Double Chocolate Chip Cookie Recipe
Start by preheating your oven to 375°F and preparing two cookie sheets. For easy clean up, line each sheet with parchment paper.
In a large bowl, add 1 package Double Chocolate Chip Cookie mix, 1 large egg, and 8 tablespoons of softened unsalted butter.
You have two options here: hand kneading the dough or using a mixer. If you are using an electric stand or hand mixer, combine on medium speed for 2-3 minutes. You can see the entire process and follow along in the “Let’s Make It Together: My Better Batch Double Chocolate Chip Cookies” video.
Once the dough has been fully combined, begin to form the cookies. Take 2 tablespoons of cookie dough and roll gently into a ball. Place each ball of dough onto the prepared cookie sheets, 2 ½ inches apart.
Bake for 9-11 minutes at 375°F, or until the edges of the cookies have set. Then, allow to rest on the cookie sheets for 5 minutes before transferring to a wire cooling rack.
How to Melt Chocolate Wafers
It's best to wait until the cookies have completely cooled before melting the chocolate wafers.
Melting chocolate wafers is easy using the double boiler method. Place the chocolate wafers in a heatproof bowl. Fill a saucepan with about an inch of water and bring it to a gentle simmer.
Place the bowl of chocolate wafers in the saucepan. As the chocolate melts, stir continuously, allowing the gentle heat from the simmering water to create a smooth and glossy consistency.
Once the chocolate is fully melted, remove the bowl from the saucepan and use the chocolate immediately, as it will begin to cool and harden quickly!
Decorate the Chocolate Cookies
Dip each double chocolate chip cookie into the melted chocolate, ensuring a generous coating. While the chocolate is still warm, sprinkle mini marshmallows on top to create a delightful hot cocoa-inspired treat!
Recipe Video
Recipe Note
Recipe Twists and Pairings
Twists on the Recipe:
For a peppermint twist, stir a drop of peppermint extract into the melted chocolate or sprinkle crushed candy canes on top along with the marshmallows. Want extra indulgence? Add a drizzle of caramel or a sprinkle of sea salt over the chocolate layer. For a nutty variation, sprinkle chopped hazelnuts, almonds, or pecans alongside the marshmallows.
Perfect Pairings:
Pair these cookies with a steaming mug of hot cocoa for the ultimate cozy chocolate overload combo, or enjoy them with a glass of cold milk to balance the rich chocolate flavors. For a festive dessert spread, serve alongside other holiday treats to create a holiday smorgasbord. These cookies also make a perfect edible gift when packaged in a decorative tin or box!
